When we think of crop, vegetable and fruit damage due to “weather” we think of drought, too much rain and insect infestations. But it wasn’t necessarily a regular occurrence and the following spring and summer season, we would get out vegetation back. Either the perennial would grow back or we would plant another crop of wheat or barley.
Today, many of our foods are heading for permanent extinction and some of them are not what you would normally place in this category.
Foods such as bananas, maple syrup, honey and chocolate.
Yes, chocolate. Attention all of us chocaholics.
What are the culprits?
Let’s take honey first, as you’ve probably heard about this one. Bees make honey and it is the bee population that is shrinking. The culprit: Colony Collapse Disorder. It’s killed over one-third of the bees in the United States alone. Bananas are being felled by Panama disease.
Okay, so that’s pests and the like. But much of the shrinking food is caused by – you guessed it – the extreme weather we’ve been having the last 10 to 15 years. Those of you who have read some of my previous blogs on weather know who/what I think is responsible here. Suffice to say, I will quote the lady I talked to on a bus the end of May. She said, “God controls the weather.”
Back to the food. Considering all that is disappearing, we might be able to forget about dieting. But we might also have to forego being healthy. Back to the bees. They don’t just make honey; they pollinate a lot of our vegetables and fruits. Think: pumpkin, sweet potatoes, apples, almonds, blueberries, peaches, avocados, cucumbers, cranberries, onions, blackberries, grapefruit, raspberries and oranges. The list goes on.
What is one to do? Extract the seeds from the fruit or vegetable and plant it the next year, then repeat the process? If the plant grows, that is. I purchase seeds from a Canadian seed company that does not treat its seeds. What if it and other seed companies no longer had seeds to sell?
Which doesn’t help me with my two favourites from the above list – chocolate and raspberries. As some of you know I have a huge black raspberry bush which provides me (and my son, his girlfriend and my friends) with delicious fruit. I freeze the extra for winter use on cereal, or as dessert. The bushes started as three small half metre plants I brought from my Aurora home to my Toronto home when I moved in October 1998. What happens if the number of bushes decrease instead of increase? Or worse still, suddenly die off?
As for chocolate, that is not grown in Canada or the US but in West Africa (Ghana and Côte d’Ivoire). Chocolate substitutes such as carob just don’t feed the taste buds or my very soul. In my hallway I have posted a sign given to me by another chocaholic. The sign reads “Who cares what the question is; chocolate is the answer.”
So, what is our answer? I only know that whenever I see a bee – honey or otherwise – busy in the flowers, in the blossoms, I say a “thank you” and give the bee its space to do its business.
What do you think? Are you a chocaholic?
You can read more about this at http://www.foxnews.com/leisure/2014/03/26/are-these-foods-doomed-to-disappear/ and scroll down to the links for other related stories.
Sharon A. Crawford
Only Child Writes