Only Child on writing a memoir using the senses of smell and taste

Mom and Only Child in Backyard

The senses of smell and taste often go together – at least where food is concerned. There are, of course, some smells you definitely don’t want to associate with any taste – like a skunk’s smell.  But maybe that will bring in some taste in your memory. It does for me.

A friend of mine always had at least one dog. And one of these dogs was forever colliding with a skunk. You can imagine the stinky and messy results. My friend used to try to remove the smell by bathing her dog in tomato juice.

Tomato juice is a taste I like and it brings back some memories – my mother growing tomatoes. My mother making some God-awful relish from green tomatoes. My mother calling me to the side door of our house where she stood on the other side with a large tin can in her hand and showing me what was inside the can. Not tomatoes she had picked, but horrible green tomato worms. I remember her laugh here.

So you can see how taste and smell can work together to trigger something from your past. That something might just be a story you want to include in your memoir.

For those writing a memoir, using the six senses to kick start your memoir is one way to get your mind, feelings and emotions (latter two very important) back in your past.

When you walk into a Tim Hortons and smell the coffee, what does that remind you of? And when you taste the coffee? Does that enhance your memory?

This Tuesday, November 21 I’m teaching another workshop on Kick starting your memoir using the six senses. This time I’m at the Forest Hill Library Branch in Toronto. There is still room in the workshop for participants for anyone living in the Toronto Ontario Canada area who is reading this before the workshop time  (2 p.m. to 3.30 p.m.) and day. You can either phone the library at or just show up. More details here.

I’m posting this a day early because the workshop is Tuesday, when I usually post to Only Child Writes.

Cheers.

Sharon

Only Child Writes

 

Sharon’s backyard garden. No green hornworms on my tomato plants.

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2 Comments

Filed under 1950s, Family and Friends, Home and Garden, Memoir writing, Writing

2 responses to “Only Child on writing a memoir using the senses of smell and taste

  1. Rio

    I remember my mother baking bread. I bake bread and I always think of her when I take it out of the oven and smell that wonderful aroma.

  2. Baked bread smell does it for me – but in the present only.

    For me growing up it was my mother’s Dutch apple pie. She made her pastry from just the feel of it rolling it around, punching it. No recipe. It took me years to get a good pie pastry that wouldn’t break in baking. Then I was diagnosed with a wheat allergy.

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